Golden Ghee Roasts
Savor our signature ghee roasts, prepared on a traditional tawa with pure cow ghee. Perfectly crisp and served with fresh-ground chutneys.
Soft Idlis & Vadas
Light and fluffy steamed idlis, alongside savory vadas, made from a 24-hour fermented batter. A classic South Indian comfort.
Banana Leaf Thalis
Enjoy a complete banana leaf thali, featuring traditional sambar, rasam, and seasonal kootu. A symphony of authentic peninsular flavors.
Authentic Filter Coffee
Conclude your meal with our authentic filter coffee, poured in traditional brass cups. A perfect, aromatic finish to any dish.
Traditional Preparation Steps
24-Hour Ferment
Stone-Ground Chutneys
Iron Tawa Perfection
Brass Cup Ritual
Our dosa and idli batters undergo a precise 24-hour fermentation, developing their signature tang and airy texture.
Each chutney is ground fresh daily using traditional stone grinders, preserving the vibrant flavors of regional spices.
Signature ghee roasts are cooked on heavy iron tawas, ensuring an even, golden crispness every single time.
Experience the ritual of our filter coffee, traditionally poured and served in authentic brass cups for a rich aroma.
Taste Authentic Peninsular Flavors
Join us in Shahibaug for an unforgettable South Indian dining experience. We look forward to serving you.